Recipe is based on
Recipe: ''
Ingredients
- 240 g Maizena (cornstarch)
- 400 ml milk (or non-dairy alternative)
- 4 eggs
- 60 g sugar (optional)
- 2 tsp baking powder
- Pinch of salt
- 30 g melted butter
- 1 tsp vanilla extract
- Butter or oil for greasing the waffle iron
Instructions
- In a mixing bowl, whisk together the Maizena, baking powder, sugar (if using), and salt.
- In another bowl, whisk the eggs, melted butter, vanilla extract, and milk together until well combined.
- Gradually add the wet mixture to the dry ingredients, stirring until smooth and well combined.
- Preheat the waffle iron and lightly grease it with butter or oil.
- Pour the batter into the preheated waffle iron, filling it according to the manufacturers instructions.
- Close the waffle iron and cook until the waffles are golden brown and crispy.
- Carefully remove the waffles and serve warm with your choice of toppings such as honey, syrup, or fruit.