Instructions

1. In a mixing bowl, whisk together the Maizena, baking powder (if using), sugar (if using), and salt.
2. In another bowl, whisk the eggs and milk together until well combined.
3. Gradually add the wet mixture to the dry ingredients, stirring until smooth and well combined.
4. Stir the batter before frying each pancake to ensure the cornstarch is well mixed.
5. Heat a non-stick frying pan over medium heat and add a little butter or oil.
6. Pour a ladleful of batter into the pan and cook for about 2-3 minutes or until bubbles form on the surface.
7. Flip the pancake and cook for another 2 minutes until golden brown.
8. Repeat with the remaining batter, adding more butter or oil to the pan as needed.
9. Serve warm with your choice of toppings such as honey, syrup, or fruit.