Instructions

1. In a large bowl, mix the all-purpose flour, Maizena, sugar, baking powder, and salt.
2. In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; some lumps are okay.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
5. Pour about 1/4 cup of batter onto the skillet for each pancake.
6. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
7. Flip the pancakes and cook for another 2 minutes until golden brown.
8. Repeat with the remaining batter, adjusting the heat as necessary to avoid burning.
9. Serve warm with your favorite toppings such as syrup, fruit, or whipped cream.