Recipe is based on
Recipe: 'Hot Pineapple Pizza'
Ingredients
- 250g pizza dough
- 100g tomato sauce
- 150g mozzarella cheese, grated
- 100g pineapple chunks (fresh or canned)
- 100g cooked ham, diced
- 1 medium red onion, thinly sliced
- 1 teaspoon dried oregano
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 220°C (428°F).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Place the rolled dough on a baking tray lined with parchment paper.
- Spread an even layer of tomato sauce over the base of the pizza.
- Sprinkle the grated mozzarella cheese over the sauce.
- Distribute the pineapple chunks, diced ham, and red onion evenly on top.
- Sprinkle the dried oregano, and season with salt and pepper to taste.
- Drizzle olive oil over each pizza for added flavor.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Remove from the oven, let cool for a minute, slice, and serve hot.