Recipe is based on
Recipe: ''
Based On: Thai-Inspired Schnitzel
Culinary category: Schnitzel
Culinary: thai
Season: Summer Ingredients: carrots, cheese
Ingredients
- 2 medium carrots, grated
- 100g cheese (Cheddar or similar, grated)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 tablespoon Thai red curry paste
- 1 tablespoon soy sauce
- Oil for frying
- Salt and pepper to taste
- Fresh coriander for garnish (optional)
Instructions
- In a bowl, mix the grated carrots, cheese, red curry paste, soy sauce, salt, and pepper until well combined.
- Divide the mixture into two portions and shape them into patties.
- Set up a breading station: place the flour in one plate, the beaten eggs in another, and the panko breadcrumbs in a third plate.
- Coat each patty first in flour, shaking off the excess, then dip in the beaten eggs, and finally coat completely in panko breadcrumbs.
- Heat oil in a frying pan over medium heat. Once hot, carefully add the patties.
- Fry for about 5-7 minutes on each side, or until golden and crispy.
- Remove from the pan and drain on paper towels.
- Garnish with fresh coriander if desired and serve hot.