Recipe is based on
Recipe: ''
Culinary category: Snacks
Culinary: filipino
Ingredients
- 4 ripe saba bananas (or any firm cooking banana)
- 500 ml vegetable oil (for frying)
- 1/2 teaspoon salt (optional)
- 1/2 teaspoon sugar (optional)
Instructions
- Peel the ripe bananas and slice them thinly, about 3-5 mm thick.
- In a large skillet or deep frying pan, heat the vegetable oil over medium heat.
- Once the oil is hot, carefully add the banana slices in batches to avoid overcrowding.
- Fry the banana slices until they are golden brown and crispy, about 2-3 minutes per side.
- Remove the fried banana chips and drain them on a plate lined with paper towels.
- While still warm, sprinkle with salt and sugar if desired for flavor.
- Let them cool completely before storing in an airtight container.