Recipe is based on
Recipe: ''
Dish: Dim Sum
Culinary: french
Ingredients
- 200g all-purpose flour
- 100ml water
- 1 tsp salt
- 150g minced chicken or pork
- 50g finely chopped mushrooms
- 2 green onions, finely chopped
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1 tsp fresh ginger, grated
- 1 clove garlic, minced
- 1 egg, beaten (for egg wash)
- Fresh parsley for garnish
Instructions
- In a bowl, mix the flour and salt. Gradually add water until a dough forms. Knead on a floured surface for about 5 minutes until smooth.
- Cover the dough with a damp cloth and let it rest for 15 minutes.
- In another bowl, combine minced meat, mushrooms, green onions, soy sauce, sesame oil, ginger, and garlic to make the filling.
- Divide the dough into small pieces and roll each piece into a thin circle.
- Place a small spoonful of filling in the centre of each circle. Fold in half and pleat the edges to seal.
- Prepare a steamer and bring water to a boil. Place the Dim Sum in the steamer basket, ensuring they do not touch each other.
- Steam for about 15-20 minutes until the filling is cooked through.
- Brush with egg wash before serving and garnish with fresh parsley.