Recipe is based on
Recipe: 'spaghetti, olive oil, garlic, rosemary,pancake'
Culinary category: Bouillabaisse
Culinary: chinese
Ingredients
- 400g spaghetti
- 60ml olive oil
- 4 cloves garlic, minced
- 2 sprigs fresh rosemary, chopped
- 2 pancakes, cut into strips
- Salt to taste
- Pepper to taste
- Parmesan cheese for serving (optional)
Instructions
- In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and chopped rosemary to the skillet, and sauté for 1-2 minutes until fragrant.
- Lower the heat and add the cooked spaghetti to the skillet, tossing to coat in the garlic and rosemary oil. Season with salt and pepper to taste.
- While the spaghetti is warming, prepare the pancake strips in a separate skillet over medium heat until they are crispy, about 2-3 minutes on each side.
- Serve the spaghetti topped with crispy pancake strips and grated Parmesan cheese if desired.