Recipe is based on
Recipe: 'filipino pork adobo'
Ingredients
- 1 kg pork belly, cut into cubes
- 1 cup soy sauce
- 1/2 cup white vinegar
- 1/2 cup water
- 6 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon black peppercorns
- 1 tablespoon sugar
- Salt to taste
- 2 tablespoons cooking oil
- 1 onion, sliced
Instructions
- In a bowl, combine pork belly, soy sauce, garlic, bay leaves, and black peppercorns. Marinate for at least 30 minutes or overnight in the refrigerator for best results.
- Heat cooking oil in a pot over medium heat. Sauté onions until translucent.
- Add the marinated pork belly (reserve the marinade) to the pot and sear until browned.
- Pour in the reserved marinade, vinegar, and water. Bring to a boil.
- Reduce heat to low, cover, and simmer for about 40 minutes or until the pork is tender.
- Add sugar and salt to taste, and stir well to combine.
- Serve hot with steamed rice.