Recipe is based on
Recipe: 'pineapple pizza'
Ingredients
- 300g pizza dough
- 200g pizza sauce
- 150g mozzarella cheese, shredded
- 100g cooked ham, sliced
- 150g pineapple chunks (fresh or canned)
- 50g red onion, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 220°C (428°F).
- Roll out the pizza dough on a floured surface to fit a pizza stone or baking tray.
- Transfer the rolled dough to the prepared pizza stone or tray.
- Spread the pizza sauce evenly over the dough.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Top with slices of ham, pineapple chunks, and red onion.
- Drizzle with olive oil and sprinkle with dried oregano, salt, and pepper.
- Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
- Remove from the oven, let cool for a minute, slice, and serve.