Recipe is based on
Recipe: 'Turkish Cuisine turkish Chow Mein Turkish Cuisine'
Dish: Turkish Cuisine
Culinary category: Turkish Cuisine
Culinary: turkish
Ingredients
- 250g Chow Mein noodles
- 200g chicken breast, thinly sliced
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 red bell pepper, julienned
- 1 green bell pepper, julienned
- 100g mushrooms, sliced
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon tomato paste
- 1 teaspoon ground cumin
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the Chow Mein noodles according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet or wok over medium-high heat.
- Add sliced chicken breast and cook until golden brown and cooked through.
- Stir in sliced onion and minced garlic, sauté until the onion is translucent.
- Add red and green bell peppers, and mushrooms. Stir-fry for about 3-4 minutes until the vegetables are slightly tender.
- Add cooked Chow Mein noodles to the skillet along with soy sauce, tomato paste, ground cumin, salt, and pepper. Toss everything together until well combined.
- Cook for another 2-3 minutes until heated through.
- Remove from heat, garnish with fresh parsley, and serve hot.