Instructions

1. In a large bowl, whisk together the flour, eggs, milk, melted butter, vanilla extract, and salt until smooth.
2. Heat a non-stick skillet or crepe pan over medium heat.
3. Pour a ladleful of batter into the pan, tilting to spread it into a thin layer.
4. Cook for about 2-3 minutes until the edges begin to lift and the bottom is golden brown.
5. Flip and cook for an additional 1-2 minutes until nicely browned. Transfer to a plate and keep warm.
6. In the same pan, cook the strips of bacon until crispy. Transfer to a paper towel to drain excess fat.
7. To serve, stack the pancakes on plates, top with sliced strawberries and crispy bacon.
8. Dust with powdered sugar and drizzle with maple syrup if desired.